家内安全を願って豆まきをしました。今年の恵方巻を食べる方位は北北西です。節分にその年の「恵方」（吉方位）を向いて食べると縁起が良いんですよね。旧暦によると２月３日が春のはじまり、その日を「節分」と呼び、豆まきの日として知られていますが、恵方巻きを縁起物として食べる日でもあります。恵方巻きは、８〜１０cmの長さがスタンダード。七福神にちなんで、「きゅうり」「伊達巻」「しいたけ」「うなぎ」など7種類の具材をいれるそうです。
According to the old lunar calendar of Japan, February 3rd is the day before the first day of spring. To ward off illness and misfortune, on this day Japanese families scatter roasted soy beans inside their homes and out of every window and door. In Japanese, the day is called “Setsubun” which translates as “bean scattering ceremony day”. Traditionally, this is also the day to eat “Eho-maki”.Eho-maki are thick sushi rolls which is believed to bring good fortune if eaten while facing the year’s “Eho” (good luck direction). Eho-maki usually have seven ingredients such as cucumber, sweet omelet, shiitake mushroom and eel after the Seven Deities of Good Luck. On average, Eho-maki are about 8-10cm long. In 2022 the Eho (good luck direction) is north‐northwest.
According to the old lunar calendar of Japan, February 3rd is the day before the first day of spring. To ward off illness and misfortune, on this day Japanese families scatter roasted soy beans inside their homes and out of every window and door. In Japanese, the day is called “Setsubun” which translates as “bean scattering ceremony day”. Traditionally, this is also the day to eat “Eho-maki”.Eho-maki are thick sushi rolls which is believed to bring good fortune if eaten while facing the year’s “Eho” (good luck direction). Eho-maki usually have seven ingredients such as cucumber, sweet omelet, shiitake mushroom and eel after the Seven Deities of Good Luck. On average, Eho-maki are about 8-10cm long. In 2022 the Eho (good luck direction) is north‐northwest.
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